1. Pujol - 🌟🌟🌟🌟🌟

    1. Contemporary re-imagining of traditional Mexican Cuisine. RSVP’s open three months in advance and we HIGHLY recommend getting serious about it.

  2. Masala y Maiz - 🌟🌟🌟🌟🌟

    1. Mexican, Indian, and East African cuisines, reflecting the shared histories of migration, colonization, and resistance that connect those regions.

  3. Alexis Tacos- 🌟🌟🌟🌟🌟

    1. refined in its craftsmanship, smoky from the grill and cheese costras, inventive in its flavor pairings, and soulful in how it honors the spirit of the street taco while elevating it to art.

  4. Rosetta Bakery 🌟🌟🌟🌟🌟

  5. Bobo - cheeseburgers + chicken strips + wine- 🌟🌟🌟🌟

  6. Cantón Mexicali - 🌟🌟🌟🌟🌟

    1. Cantón Mexicali celebrates the little-known Chinese-Mexican culinary heritage born in Baja California, where Cantonese immigrants fused wok cooking with local chiles, citrus, and corn. In a sleek, lively Roma Norte space, the menu reimagines borderland comfort food through dishes like dan dan noodles, crisp chili-lime chicken, and smoky soy-glazed vegetables. It’s vibrant, communal, and a delicious reminder of Mexico’s layered cultural history.

  7. El Morro - churro late night 🌟🌟🌟

  8. El Minutio 🌟🌟🌟🌟

  9. Orinoco tacos 🌟🌟🌟🌟

  1. Madonna - Pizza

  2. Sapoo - asiático - Japanese

  3. Jenny’s Qisadilla - Street Food

  4. Ling Ling @Ritz - 54th floor Amazing View of Sunset) 

  5. San Angel Inn - Across from Diego Rivera Studio

  6. Tacos Domingo 

  7. Tacos del valle 

  8. Bocado - sandwiches 

  9. Niddo - brunch and sweets

  10. Corazon de Maguey -traditional mexican

  11. Masa house - sushi

  12. La Cueva 

  13. Meroma  

  14. Taverna 

“Mexico City is one of the world’s great food capitals — a place where history, migration, and imagination meet at the table. Here, every meal tells a story: corn that’s been nixtamalized the same way for thousands of years, moles simmered with dozens of ingredients, tacos layered with smoke and spice, and street vendors whose recipes are passed down like heirlooms. The city’s cuisine reflects its people — Indigenous, Spanish, African, Middle Eastern, Asian — a living mosaic that has shaped Mexico’s flavors into something endlessly rich and inventive. From Michelin-recognized taquerías and contemporary tasting menus to family-run fondas serving soulful stews, Mexico City’s culinary landscape celebrates both excellence and everyday joy. It’s not just a place to eat, but to taste history, memory, and the warmth of a city that lives through its food.”
— Andréa y Raymond.